National Hotel & Tourism Training Institute

Important Notice

NCC ADMISSION CIRCULAR NCC ADMISSION CIRCULAR Training Calendar 2024-25 Office Order

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Message From the Chairman

Saima Shahin Sultana Chairman Bangladesh Parjatan Corporation Parjatan Bhaban, Administrative Area Sher-e-Bangla Nagar, Dhaka – 1207. Tel : +8802-41024192 e-mail : chairman@parjatan.gov.bd Ms. Saima Shahin Sultana is a member of Bangladesh Civil Service Administration Cadre of 11th batch. She joined ...

Saima Shahin Sultana

Chairman

Message From the Principal

Mohammad Moin Uddin Hayat Principal National Hotel & Tourism Training Institute Mohammad Moin Uddin Hayat has joined National Hotel and Tourism Training Institute as Principal on 3 September 2024. Mr. Hayat began his career as an executive officer in Bangladesh Parjatan Corporation on 11 December 2000. He obtained ...

Mohammad Moin Uddin Hayat

Principal

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ABOUT OUR INSTITUTE

Hospitality & Tourism
Professional Training

Tourism is an income generating activity of the highest importance in the current world and holds great economic promise for the developing countries. Recognising the need for training in all areas involved with tourism development, the National Hotel & Tourism Training Institute (NHTTI) was established in 1974 under Bangladesh Parjatan Corporation (The National Tourism Organisation).

Practical Learning & Industry Exposure

Along with classroom learning, students gain hands-on experience through practical training, workshops, and real industry exposure that prepare them for successful careers in tourism and hospitality.

Hospitality & Tourism Professional Training

NHTTI provides professional training designed to build strong knowledge and practical skills in hospitality, tourism management, hotel operations, and customer service for modern industry needs.

NHTTI at a Glance

31+

Faculty Members

Departments

Officers & Staffs

Our Programs

Duration: 2 Years

Diploma in Hotel Management

Duration: 1 Year

Professional Chef Course

Duration: 1 Year

Diploma in Culinary Arts & Catering Management (DCCM)

Duration: 1 Year

Diploma in Tourism & Hospitality Management

Duration: 1 Year

Professional Baking Course

Duration: 18 Weeks

Food & Beverage Production

Duration: 18 Weeks

Food & Beverage Service

Duration: 18 Weeks

Front Office & Secretarial Operations

Duration: 18 Weeks

Bakery & Pastry Production

Duration: 18 Weeks

Housekeeping & Laundry Operations

Duration: 18 Weeks

Tour Guide & Travel Agency Operations

Customized

Food Hygiene & Sanitation

Customized

Non-Alcoholic & Beverage Service (Barista Course)

Facilities

Training Kitchens

Fully equipped training kitchens where students learn professional cooking, food preparation, and kitchen management under the guidance of experienced instructors.

Hospitality Training Labs

Specialized laboratories designed for hands-on training in hotel operations, housekeeping, front office management, and hospitality service standards.

Specialized Library

A dedicated library with books, journals, and learning resources focused on tourism, hospitality management, culinary arts, and service industry skills.